Extending the BOSS family for Oak Furniture Land

A trio of our BOSS Creatives worked on this festive themed shoot for Oak Furniture Land. We love this realistic portrayal of a Christmas lunch - everyone knows that feeling when you have to sit on 'The Emergency Chair'.

Styling from Lucy Hallard, hair and make up by Rebecca Cawthra and food styling from Nick Walsh.

'Last Days of Disco' Styled by Sarah Hills-Smtih

We can finally start planning for party season! These looks from Glamorous were styled by our BOSS Creative Sarah Hills-Smith and we are seriously in love with them. Sequins, crop-tops and crushed velvet: What more could you ask for in a disco collection? See all the looks here.

A Fashion Stylist's Edit: 8 Coats and Boots You Need This Season

Although we're gutted that we've seen the last of the summer sun, at least we can look forward to filling our wardrobes with some wondrous winter garments and accessories. BOSS fashion stylist Sarah Hills-Smith has picked her favourite pieces for AW16.

See Sarah's profile on our website. 

1. 'Aviator jackets are everywhere this season! inspired by the fashionista's favourite Acne Velocite Shearling Jacket, this offering from Missguided comes in at a snip of the price. It's faux fur lines so it will keep you super warm as well as super stylish'

Sarah's Top Tip: Buy a size or two bigger for a cool oversized fit.

Photo: Missguided 

2. 'A leopard print coat is a bit of a classic and the stores seem to bring out new versions every winter. Try this faux fur number from Boohoo.'

Sarah's Top Tip: Avoid the Bet Lynch effect by dressing down with jeans and loafers or an all black outfit.

Photo: Boohoo.com

3. 'A mannish coat in a neutral colour never goes out of style. This one has been given an instant update with some faux fur detailing - perfect for if you're not feeling daring enough to do the full-on faux fur thing!'

Photo: Glamorous.com (BOSS Model Millie)

4. 'This beautiful rose coloured number from Lavish Alice in brushed wool is an elegant but eye-catching option.'

Photo: Lavish Alice 

5. 'Animal print again! This time in a more subtle manner: The Dalmatian ponyhair detail on this classic black boot gives them a luxe feel.'

Photo: Glamorous.com

6. 'Velvet is another trend that seems to get pulled out of the cupboard every winter and this year is no exception. These gorgeous ankle boots in a rich berry tone have me feeling festive.'

Photo: Public Desire 

7. 'Embroidery has been massive this year, adorning everything from jackets to shoes. These beauties from Public Desire tap in to the trend and come in 3 different colour ways, The only problem is deciding which colour to choose!'

Photo: Public Desire 

8. 'Sparkle like a Christmas Fairy in these metallic, mod inspired booties. Wear them for Christmas drinks after work with a leather mini and then right through to spring with keans and a band t-shirt.'   

Photo: boohoo.com

See Sarah's full profile on our website. 

Team BOSS: Triple Denim

We love it when our BOSS Creatives get the chance to bring their incredible talents together. With armfuls of the fabric - dungarees, jumpsuits and shearling jackets - our team worked together to create this triple denim story that exudes attitude. 

Styled by Becky Bowyer, hair & make up by Carol McKitty. 

The amazing shots were taken by Brian O'Hanlon at FiveFour Studios.

Art direction by Bernard Earl.

Craghoppers AW16 styled by Lucy

Warm, glowing light and earthy tones: Craghoppers merge rural and cityscapes for an urban survivalist look in their AW16 campaign.

Styled by BOSS Creative Lucy Hallard

So you want to be a food stylist? Q&A with Paul Dickson

After starting as a chef many years ago, BOSS Creative Paul Dickson moved into the world of food styling. In this post, he tells us his top tips for aspiring food stylists and reveals the highlight of his career so far.   

Did you always want to work with food?

I started as a chef many years ago and now my career has evolved into a nice mix of food styling, cooking and teaching.

How did you start out in food styling?

I have always naturally been drawn to great food images and I have a HUGE collection of cook books. My first food styling break was with Country Range.

What advice would you give to someone who wants to be a food stylist?

Start by snapping your own food and post it on Instagram, read cookbooks and if you can get the chance, shadow an experienced food stylist. Go for it!

What do you think would surprise people about food styling?

You never stop learning new techniques and the job is very varied. Things aren’t always as they seem in the final image!

What do you enjoy most about your job?

I like working with like minded creative people and the problem solving aspect of the job.

It’s national chocolate week! What is your favourite kind of chocolate and how do you like to eat it?

I love chocolate - particularly dark 85%. Luckily for me I’m the only one who likes chocolate in my house so I can eat just a few squares per night without the worry of people stealing the rest out of the fridge!

Are there any projects that have been a highlight of your career so far?

I loved working with Country Range on frozen fruit. We worked on a ‘5 Ways With Fruit’ shoot and I was given total freedom on both recipe development and images. I was really pleased with the summer pudding shot with a jug of cream that came out from the shoot – it’s so simple and the lighting works really well.

See more of Paul's work on our website

Martin McClean for The Arcadia Online

Snakeskin, star print and Scandi style furniture feature in The Arcadia Online's Seventies inspired editorial story. Martin McClean, one of our BOSS creatives worked on hair and make up for the shoot, creating bronzed, glowing skin and golden curls.

 View the full story here - http://www.thearcadiaonline.com/lucia/